Antarctica & Arctic
South India features some of India’s lesser known but most delicious culinary traditions.
Destinations > India > Flavours of South India
Nine nights accommodation, meals as indicated, touring as specified and services of English-speaking driver.
Daily, Except Thursday
Sample the flavours of South India on a journey that seeks out the local culinary delights. Experience a Banana leaf lunch, a famous restaurant in Kochi and more as you explore India's south.
Back to India Tours
Discover the spectacular, ancient temple town of Madurai
Explore the Kerala Backwaters
Sample the best of South Indian cuisine
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Arrive in Chennai.
Transfer to the airport. (B)
This morning visit the Sri Meenakshi Temple and enjoy a ‘banana leaf’ lunch. (B)(L)
Enjoy a city tour before flying to Madurai. Day 2 - (B)(L)
Drive to Thekkady, a spice-growing town on the edge of Periyar Tiger Reserve. (B)(D)
Take a half day tour of this charming town and in the afternoon take a cooking class. (B)(L)
After breakfast continue to the beautiful Backwaters. (B)(D)
Visit a spice garden and a boat cruise in Periyar, keeping an eye out for wildlife. (B)
Drive to the port town of Kochi and take a city tour before enjoying lunch at a famous restaurant. (B)(L)(D)
Take scenic cruise through the Backwaters on your own houseboat. (B)(L)
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